What is sura drink?

Sura, also known as palm wine, is an alcoholic drink made from the sap of various species of palm trees. The drink is popular in many parts of Africa, Asia, and South America, where palm trees are abundant.

The process of making sura involves tapping the palm tree to extract the sap, which is then fermented using natural yeast and bacteria. The resulting drink is low in alcohol content, usually around 4-6%, and has a slightly sweet and sour taste.

In some cultures, sura is considered a traditional drink and is used in various rituals and ceremonies. However, it is important to note that excessive consumption of sura can lead to intoxication and other health problems.

Due to the nature of the production process, sura is highly perishable and needs to be consumed fresh. Therefore, it is relatively difficult to find outside the regions where it is traditionally made.